Cabo Bob's site includes a Q&A about their food: "High Fructose Corn Syrup is not allowed in the restaurant, period."
For that article, Pat Herring, R & D Director for Texas-based, Jason’s Deli, was also interviewed. "It’s all about taste he says. They’ve found that HFCS-free and organic foods just taste better. Does Herring think that when a pipe-fitter or welder comes into his restaurant he cares that it’s organic? “[']He may not, but he’ll enjoy the food. We’re not politicians,[']” he says. “[']We’re just food people.[']”
Wouldn't it be nice if more food establishments were run by "food people"?