Saturday, August 1, 2009

Basic sources of information on HFCS

"Amber waves of grain ... and miles of subsidized cornfield.",_Drink_and_Nutrition/Food_Additives/Sugar_Substitutes/High_Fructose_Corn_Syrup/

"High-fructose corn syrup is easily more popular than sucrose on fast-food menus. Why? Price and preservation."

Added 15 August: This write up from Jennifer Garcia at UC Davis is a great discussion of the HFCS controversy, a balanced overview of the positions.

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