The following post is not an exhaustive list of products that are HFCS free. This post addresses products and restaurants that weren't always, but have now BECOME HFCS-free
Products:
Log Cabin Syrups
http://www.logcabinsyrups.com/products.html
Snapple and Pepsi (some varieties)
http://www.qcspurchasing.com/uploads/Snapple_Pepsi.pdf
Jones Soda
http://www.jonessoda.com
http://forums.tannerworld.com/showthread.php?t=7699
Restaurants:
http://www.jasonsdeli.com/news/orlando-sentinel-article
http://www.carbwire.com/2008/10/28/jasons_deli_becomes_the_first_hfcsfree_restaurant_chain_in_america
Restaurants with explicitly
HFCS-free menu items:
Pizza Hut, "The Natural"HFCS-free menu items:
http://news.prnewswire.com/DisplayReleaseContent.aspx?ACCT=104&STORY=/www/story/01-07-2009/0004950461&EDATE=
Starbucks, their baked goods
http://www.reuters.com/article/ousiv/idUSTRE55175Y20090602?pageNumber=1&virtualBrandChannel=0
Other related stories:
http://app.subscribermail.com/dspcd.cfm?ec=16a3f1af9bdc4524ab73e5ce4695fe78&email=0
Posts
What I find interesting about this, is the 'lemming-effect'. If companies make this switch, proclaim the abandoning of HFCS, and, as a result, garner business, does this mean other companies would follow suit? Certainly if the powerhouse that is SuckBux makes this change, other companies will stand up and take notice. So cause/effect... What would the corn lobby do if a snowball event takes place? How about the current sugar tariffs? Would those change? Could they?
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