Tuesday, August 11, 2009

Now HFCS Free!

The following post is not an exhaustive list of products that are HFCS free. This post addresses products and restaurants that weren't always, but have now BECOME HFCS-free


Products:


Log Cabin Syrups
http://www.logcabinsyrups.com/products.html

Snapple and Pepsi (some varieties)
http://www.qcspurchasing.com/uploads/Snapple_Pepsi.pdf


Jones Soda
http://www.jonessoda.com
http://forums.tannerworld.com/showthread.php?t=7699







Restaurants:

Jason's Deli
http://www.jasonsdeli.com/news/orlando-sentinel-article
http://www.carbwire.com/2008/10/28/jasons_deli_becomes_the_first_hfcsfree_restaurant_chain_in_america


Restaurants with explicitly
HFCS-free menu items:
Pizza Hut, "The Natural"
http://news.prnewswire.com/DisplayReleaseContent.aspx?ACCT=104&STORY=/www/story/01-07-2009/0004950461&EDATE=

Starbucks, their baked goods
http://www.reuters.com/article/ousiv/idUSTRE55175Y20090602?pageNumber=1&virtualBrandChannel=0


Other related stories:
http://app.subscribermail.com/dspcd.cfm?ec=16a3f1af9bdc4524ab73e5ce4695fe78&email=0

1 comment:

  1. What I find interesting about this, is the 'lemming-effect'. If companies make this switch, proclaim the abandoning of HFCS, and, as a result, garner business, does this mean other companies would follow suit? Certainly if the powerhouse that is SuckBux makes this change, other companies will stand up and take notice. So cause/effect... What would the corn lobby do if a snowball event takes place? How about the current sugar tariffs? Would those change? Could they?

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